Lifeline Foods

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Founded in 2000, Life Line Foods, a subsidiary of AgraMarke Quality Grains, is one of the largest identity preserved, producer-owned, dry corn and masa milling facility in the United States. The company is a fully integrated food processor and milling supplier for the snack and cereal food industry. The company is able to provide a wide array of dry corn ingredients, masa flours, extruded products and numerous specialty products in both white and yellow corn. It also mills corn-based flour for Mexican foods. All company products are produced under American Institute of Bakers consolidated standards for retail food establishments, are Kosher certified and identity preserved. Life Line Foods maintains its corporate headquarters, research and development laboratories and manufacturing facilities in St. Joseph, Mo.