Crown Candy Kitchen

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OPEN NOW - Closes at 8:00pm

My husband and I went here on a Thursday afternoon around 4 pm. The place was half full. After standing and waiting for ten minutes this guy said "you can just sit here" like we were wasting his time. We then waited for 40 minutes for someone to acknowledge us. Two tables of black people came in behind us and they were acknowledged and orders were taken before us. Ironically the waitresses were both black and seemed to only care to help black tables and ignore us. We didnt even get to try the exceptional malts and shakes due to the poor service. For somewhere so iconic you'd think they could get a better staff than obese racists who work there. Considering the neighborhood I guess it's not surprising.

I think they use at least a half pound of bacon in their BLT's. All kinds of ice cream treats. Visiting St. Louis? This is a must see. Lines are usually out the door. This is not a fast food place. Patience is required. They also make candy and it's a neat experience to visit around holidays.

I love their BLT sandwiches.

I love their BLT's and shakes, and its like going back in time. Wonderful, busy atmosphere. You must try it!

The best chocolate banana milkshake. Ice cream is the best and made right there. Place is small fills up fast. Get there early for lunch.

The food is good but when you go to Crown Candy Kitchen you have to get the Chocolate Malt. You get a huge mixer cup full of mixed up goodness. The decor is old time soda fountain and fun but also very cramped. So, be prepared to wait a little while to get a table. It is a great experience for young and old.