Fiddler's Green had its origins in 18th century sailing lore. Common seamen, who repaired their lines with a splicing tool called a fid, dreamed of a sailor's heaven, where after the long voyage their every desire would be fulfilled. Today, Steve & Debi of Point Loma and their friends welcome you to their own Fiddler's Green where the best food and drink, and perhaps a touch of merriment, are offered nightly in one of the world's most renowned sailing ports. We hope you join us here as often as your voyages allow.Fiddler's Green had its origins in 18th century sailing lore. Common seamen, who repaired their lines with a splicing tool called a fid, dreamed of a sailor's heaven, where after the long voyage their every desire would be fulfilled. Today, Steve & Debi of Point Loma and their friends welcome you to their own Fiddler's Green where the best food and drink, and perhaps a touch of merriment, are offered nightly in one of the world's most renowned sailing ports. We hope you join us here as often as your voyages allow.
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Reviews

GW
Greg W.

07/27/2015

Provided by YP.com

Love the food! Ribs are outstanding, chips and dip are addictive, homemade soup was filling after a wet sail! The staff are amazing and the owner will bend over backward to make his guests happy!

S
sparklegrass

04/09/2012

Provided by YP.com
Im sorry but Im having a hard ...

Im sorry but Im having a hard time believing these good ratings ( other sires besides here). Either these people dont have a clue what quality food is or they were paid to post positives on VERY EXPENSIVE food should taste like. WOW! This was by FAR the worst food I have ever experienced at a restaurant! Don't be fooled by the nice atmosphere. Our first clue was the nasty clam chowder. I was shocked when we sampled it. I asked for a sample first because clam chowder is one of those iffy things and Im glad we asked for a sample. It tasted like mold and just a plain white cream roux before you add the spices...absolutely horrible. My mother and I were shocked thinking this place would have a clue on how to make clam chowder. My mother ordered the coconut shrimp which was obviously frozen and flavorless. What a joke especially for the price. My daughter had the shrimp linguini. It was like they pored bacon grease over it, it was shinny and slimy. My daughter couldn't eat it. You should have seen what it looked like after the grease cooled down. It looked like bacon grease after it sets. You could take a spoon and drag it through it as it piles up on the spoon. I brought home a to go box full of it so I could take a picture. I wish I could post post it so you can see. Im sending this to the the owners because it was just plain ridiculous. We should have demanded our money back but we are too nice and like the waitress. I didn't order anything because my gut feeling told me not to because of the repulsive moldy tasting clam chowder. Only pay attention to the the low star ratings please unless you will be brave enough to ask for your money back.

More Business Info

Hours
Regular Hours
Sat - Sun:
Extra Phones

Fax: 619-222-5175

Payment method
discover, visa, amex, mastercard
Price Range
$$$
Neighborhoods
La Playa, Western San Diego
Categories
American Restaurants, Bars, Breakfast, Brunch & Lunch Restaurants, Family Style Restaurants, Night Clubs, Restaurants, Seafood Restaurants, Steak Houses, Taverns
Other Information

Cuisines: Family Style, Breakfast, Brunch & Lunch, American, Seafood, Steakhouse

Price Range : Above Average

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