Bluestem Brasserie

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CLOSED NOW - Opens at 11:00am

Offering all-day dining and outdoor rooftop terrace overlooking bustling Market Street, Bluestem Brasserie is an urban neighborhood restaurant, located just steps from the Four Seasons on Yerba Buena Lane. Designed by San Francisco's mod-master Olle Lundberg (Slanted Door, The Moss Room, Rudd Oakville Estate), the lively American brasserie is helmed by Chef Consultant Jeff Banker alongside Executive Pastry Chef Lori Baker; and features a familiar, protein-focused brasserie menu of fresh, simply composed dishes; nostalgic treats; distinct cocktails; a California-centric wine list with nods to France; and 12 wines on tap, sourced directly from some of Napa and Sonoma's finest producers and offered at a great value. Named after the indigenous North American grass favored by cattle ranchers, Bluestem showcases beautiful cuts of sustainably produced grass-fed beef from highly regarded purveyors.Offering all-day dining and outdoor rooftop terrace overlooking bustling Market Street, Bluestem Brasserie is an urban neighborhood restaurant, located just steps from the Four Seasons on Yerba Buena Lane. Designed by San Francisco's mod-master Olle Lundberg (Slanted Door, The Moss Room, Rudd Oakville Estate), the lively American brasserie is helmed by Chef Consultant Jeff Banker alongside Executive Pastry Chef Lori Baker; and features a familiar, protein-focused brasserie menu of fresh, simply composed dishes; nostalgic treats; distinct cocktails; a California-centric wine list with nods to France; and 12 wines on tap, sourced directly from some of Napa and Sonoma's finest producers and offered at a great value. Named after the indigenous North American grass favored by cattle ranchers, Bluestem showcases beautiful cuts of sustainably produced grass-fed beef from highly regarded purveyors.