Henry's Hunan is a family-owned business that started back in 1974 by Henry and Diana Chung. When the pair began missing the flavors of their hometown, they recreated its signature dishes and wanted to share it with the world. Today, its success is shown through many locations scattered around San Francisco- each independently owned and operated. The Natoma location is run by Henry's grandson, Frank.Henry's Hunan is a family-owned business that started back in 1974 by Henry and Diana Chung. When the pair began missing the flavors of their hometown, they recreated its signature dishes and wanted to share it with the world. Today, its success is shown through many locations scattered around San Francisco- each independently owned and operated. The Natoma location is run by Henry's grandson, Frank.
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Reviews

DM
Damyion M.

11/11/2015

Provided by YP.com

I used to work down the street in the late nineties and would eat here for lunch and dinner. Since I have turned my wife and kids onto this delicious chinese food. We travel from the east bay once per week just to visit this restaurant. We've tried the other locations, but none match the cooks here. They recently closed the restaurant on Saturday's, so that part of the listing is incorrect. Mon-Fri only.

S
sreekumarmenon

10/11/2010

Provided by YP.com
Great chinese food in san francisco

I love the kun pao dishes here. Very Spicy. We go there almost every week.

More Business Info

Hours
Regular Hours
Mon - Sat:
SunClosed
Payment method
amex, master card, visa, discover
Price Range
$$
Neighborhoods
Southeast San Francisco, South of Market
Categories
Chinese Restaurants, Asian Restaurants, Restaurants, Take Out Restaurants
Other Information

Take Out: Yes

Cuisines: Take Out, Chinese, Asian

Price Range : Average

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