Henry's Hunan Restaurant
110 Natoma St, San Francisco, CA 94105
Henry's Hunan is a family-owned business that started back in 1974 by Henry and Diana Chung. When the pair began missing the flavors of their hometown, they recreated its signature dishes and wanted to share it with the world. Today, its success is shown through many locations scattered around San Francisco- each independently owned and operated. The Natoma location is run by Henry's grandson, Frank.Henry's Hunan is a family-owned business that started back in 1974 by Henry and Diana Chung. When the pair began missing the flavors of their hometown, they recreated its signature dishes and wanted to share it with the world. Today, its success is shown through many locations scattered around San Francisco- each independently owned and operated. The Natoma location is run by Henry's grandson, Frank.
Reviews
11/11/2015
Provided by YP.comI used to work down the street in the late nineties and would eat here for lunch and dinner. Since I have turned my wife and kids onto this delicious chinese food. We travel from the east bay once per week just to visit this restaurant. We've tried the other locations, but none match the cooks here. They recently closed the restaurant on Saturday's, so that part of the listing is incorrect. Mon-Fri only.
10/11/2010
Provided by YP.comI love the kun pao dishes here. Very Spicy. We go there almost every week.
More Business Info
- Hours
- Regular Hours
Mon - Sat: Sun Closed - Payment method
- amex, master card, visa, discover
- Price Range
- $$
- Neighborhoods
- Southeast San Francisco, South of Market
- Other Links
- Categories
- Chinese Restaurants, Asian Restaurants, Restaurants, Take Out Restaurants
- Other Information
Take Out: Yes
Cuisines: Take Out, Chinese, Asian
Price Range : Average
Suggest an Edit