This Trou Normand Restaurant whole-animal butchery and house-made charcuterie using pork from Riverdog Farm and dried meats made from rare Mangalitsa pigs bred exclusively by Csarda Haz Farm and Dinner Bell Farm, Cocktails is based on classic turn off century recipes made with brandies and spirits.
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More Business Info

Hours
Regular Hours
Mon - Fri:
Sat - Sun:
Extra Phones

Primary Phone: 415-975-0862

Payment method
mastercard, visa, debit, discover
Price Range
$$$$
Neighborhoods
Southeast San Francisco, South of Market
Categories
American Restaurants, Restaurants
Other Information

Parking: Valet, Free

Cuisines: American

Price Range : Above Average

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