At The Little Chihuahua, our goal is to make delicious, healthy, Mexican-inspired food, while making choices that help protect our Earth. Our concept is to prepare food fresh & in-house. Sustainability is important. We use Niman Ranch meats & Petaluma Poultry products. Not only do they taste amazing, they also use sustainable farming. We do our best to buy local and organic ingredients.Come by and taste the difference. History Established in 2007. Owners Andrew & Camila opened the first location on Divisadero St in Oct 2007. After it's great Success they opened their second location in Noe Valley in April 2010
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