Porterhouse
60 E 3rd Ave, San Mateo, CA 94401
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available. Tasting menus featuring these exceptional steaks will also be offered. To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood. Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available. Tasting menus featuring these exceptional steaks will also be offered. To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood. Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.
More Business Info
- Hours
- Regular Hours
Mon - Sun: - Payment method
- visa, amex, discover, master card
- Price Range
- $$$
- Neighborhood
- Downtown San Mateo
- Other Links
- Categories
- American Restaurants, Restaurants, Seafood Restaurants, Steak Houses
- Other Information
Cuisines: American, Seafood, Steakhouse
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