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We believe in the finest all natural meats & poultry, fresh locally grown ingredients and friendly, neighborhood service. A self-taught chef and butcher, Eddy specializes in global cuisine and was featured on History Channel’s “Modern Marvels” episode “The Butcher” for his expertise in dry aging. He also spent time at the famed Fleisher’s Grass-Fed & Organic Meats in Kingston, NY. Eddy has the rare combination of being an acclaimed chef and butcher and is now excited to be applying his skills at his own new venture, A Cut Above Butcher Shop.
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Reviews

JN
Jeff N.

09/12/2016

Provided by YP.com

This butcher shop is quite impressive. Their wide variety of meats coupled with their friendly and knowledgeable staff is what sets them apart from your run of the mill butcher's block. Whether you're looking for pork shoulder, dry-aged cuts, guanciale bacon and even jidori chicken, they always happen to have those hard to find specialty items. Also, their commitment to the nose to tail concept is a big plus in terms of sustainability.

More Business Info

Your Local Whole Animal Butcher Shop.

Hours
Regular Hours
Mon - Sat:
Sun:
Services/Products
Natural & Organic Meats and Poultry, Whole Animal Butchering - Nose to Tail, Grass-Fed Beef & Lamb, Pasture Raised, Sandwiches & Salads
Payment method
all major credit cards, debit
Neighborhoods
West Los Angeles, Mid-City
Amenities
GRILL PACKS :These packs are a great way to plan for a large group or portion for you and your family. For portioning per person: we recommend about a 1/2 lb. of meat. Weights may vary. Catering: Custom Menus,Catered Events,Large Groups,Office Lunches,Holiday Gatherings,Special Occasions,School Functions
Other Link

http://www.acabutchershop.com

Categories
Meat Markets, Butchering, Caterers, Caterers Menus, Grocery Stores
Other Information

Parking: Lot, Street, Private

Bike Parking: Yes

Wheelchair Accessible: Yes

Appointment Needed: No

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