The Spinnaker is a dining establishment that features panoramic views of the Sausalito waterfront, San Francisco skyline, Angel Island, Belvedere, Alcatraz Island & the Bay Bridge. Glass walls that extend from the floor to the ceiling glass enable guests to see the scenery from every angle in the dining room. The restaurant's menu offers fresh seafood, pasta, steak, chicken & vegetarian options. Its seafood offerings include mahi mahi, crab, grilled lobster tail & petrale filet. Its pasta selections include penne with grilled chicken, four-cheese ravioli with walnut Alfredo or pesto sauce & fettuccini with crab. The company also offers steak or filet mignon with cabernet bordelaise, piquant chicken breast saut & braised chicken breasts in a champagne reduction. The Spinnaker features banquet facilities that accommodate up to 170 guests, as well as valet parking.
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Reviews

RK
Rosy K.

11/11/2019

Provided by YP.com

I love the view of the bay and the city! Worth coming back to if you want to unwind. I love their food, incomparable view of the bay and the city of SFO. What an amazing night!

SD
Susan D.

05/08/2015

Provided by YP.com

I love their menus. I love that they offer variety in their dishes. If you love to eat a lot, I suggest that you visit this place.

More Business Info

Breathtaking Views and Memorable Occasions

The Spinnaker Restaurant has panoramic views of the Sausalito waterfront, San...

BBB Rating
A+
BBB Rating and Accreditation information may be delayed up to a week.
Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Services/Products
  • Full Service Restaurant
  • Cocktails
  • Lunch & Dinner
Brands
Crab & Crab Houses
Payment method
amex, discover, visa, master card
Price Range
$$$
Location
Bridgeway
Neighborhood
The Hill
Amenities
Valet Parking
Social Links
Categories
Restaurants, Banquet Halls & Reception Facilities, Fine Dining Restaurants, Italian Restaurants, Meeting & Event Planning Services, Seafood Restaurants, Wedding Reception Locations & Services, Wedding Supplies & Services
Other Information

Cuisines: Seafood