Spanky's Pizza Galley & Saloon
317 E River St, Savannah, GA 31401
Family owned and operated since 1976, Spankys serves up the worlds best chicken finger! The story goes like this, in 1976, a few friends wanted to start a restaurant on River Street in Savannah. Then, the booming River Street we know today was only a dirt road, with only a few spots for dining on the waterfront. Enter two innovative friends who cut up a few pieces of tender, white meat chicken, battered and fried them to perfection, and said to each other 'hey, son, lets call them chicken fingers!' And so Spanky's was born, and its still run by the same man and his family and loyal wonderful staff today! Come on down and dine on a piece of Savannah history with us--we're waitin' on ya!Family owned and operated since 1976, Spankys serves up the worlds best chicken finger! The story goes like this, in 1976, a few friends wanted to start a restaurant on River Street in Savannah. Then, the booming River Street we know today was only a dirt road, with only a few spots for dining on the waterfront. Enter two innovative friends who cut up a few pieces of tender, white meat chicken, battered and fried them to perfection, and said to each other 'hey, son, lets call them chicken fingers!' And so Spanky's was born, and its still run by the same man and his family and loyal wonderful staff today! Come on down and dine on a piece of Savannah history with us--we're waitin' on ya!
Reviews
05/26/2013
Provided by YPmobilepoor customer service who couldn't get it right and completely unapologetic about it, manager was no better and refused to comp parts of the meal we never received
08/17/2009
Provided by YP.comgreat service wonderfull food an all around great restaurant
More Business Info
- Hours
- Regular Hours
Mon - Thu: Fri - Sat: Sun: - Payment method
- amex
- Price Range
- $
- Neighborhoods
- Historic District-North, Downtown Savannah
- Other Link
- Categories
- American Restaurants, Restaurants
- Other Information
Cuisines: American
Price Range : Below Average
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