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Restaurants Unlimited believes success is about quality, a guest first culture, and a love of good food and great experiences. The company owns and operates more than 30 full-service restaurants in more than 19 markets. Restaurants include Clinkderdagger, Horatio s, Maggie Bluff s, Palomino, Scott s, Skates on the Bay, Cutters Bayhouse, Kincaid s, Palisade, Ryan s Grill, Simon and Seafort s and Stanley and Seafort s. Each company brand features a unique menu and a generous customer loyalty program. Established in 1969 with the opening of The Red Baron, a steak and lobster house, Restaurants Unlimited has headquarters in Seattle, Wash., and brand locations in major cities that include Anchorage, Alaska, Phoenix, Ariz., Honolulu, Hawaii, Dallas, Texas, Carmel, Ind., Minneapolis, Minn., Tacoma, Wash., and many others.