Sur La Table

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OPEN NOW - Closes at 5:00pm

Sur La Table manages one of the largest privately operated culinary programs in the United States, which served more than 50,000 students in 2003. Cooking class attendance was expected to exceed this total each year since. The company offers a variety of classes for cooks of all levels, which features culinary experts from local, United States and international resources. Sur La Table's corporate office is located in Seattle.