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Sri Lanka, once known as Ceylon by the British or Taprobane by the ancient Greeks, has a history that dates to 500 BC. Fondly called the Pearl of the Indian Ocean, Sri Lanka has been visited and inhabited by people from many cultures. The Dutch, Portuguese, English, Arabs, Malays, and Indians all left their mark on Sri Lanka’s indigenous society, and nowhere is that influence more evident than in our food. Making liberal use of local fruits, vegetables, and an arsenal of spices that is second to none, Sri Lankan cuisine offers an abundance of incredible dishes unlike anything you’ve tasted before.Sri Lanka, once known as Ceylon by the British or Taprobane by the ancient Greeks, has a history that dates to 500 BC. Fondly called the Pearl of the Indian Ocean, Sri Lanka has been visited and inhabited by people from many cultures. The Dutch, Portuguese, English, Arabs, Malays, and Indians all left their mark on Sri Lanka’s indigenous society, and nowhere is that influence more evident than in our food. Making liberal use of local fruits, vegetables, and an arsenal of spices that is second to none, Sri Lankan cuisine offers an abundance of incredible dishes unlike anything you’ve tasted before.