Frank's Louisiana Kitchen

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CLOSED NOW - Opens at 11:00am

FRANK’s Louisiana Kitchen is the second restaurant from Shreveport natives Chef Frank Harris IV and businessman Brian Flournoy. Opened in late May 2017 in Windrush Village, south Shreveport’s beautiful Provenance neighborhood, our goal is for our guests to feel like they took a trip to New Orleans, without ever having to leave town! Like the legendary restaurants in “The Big Easy,” we only use the BEST, FRESHEST seafood, meats & produce available (local whenever possible) and make every dish from scratch, using authentic, time-tested Louisiana recipes & techniques, prepare each plate creatively and serve each customer with welcoming, gracious Southern charm in a casual, relaxed atmosphere.FRANK’s Louisiana Kitchen is the second restaurant from Shreveport natives Chef Frank Harris IV and businessman Brian Flournoy. Opened in late May 2017 in Windrush Village, south Shreveport’s beautiful Provenance neighborhood, our goal is for our guests to feel like they took a trip to New Orleans, without ever having to leave town! Like the legendary restaurants in “The Big Easy,” we only use the BEST, FRESHEST seafood, meats & produce available (local whenever possible) and make every dish from scratch, using authentic, time-tested Louisiana recipes & techniques, prepare each plate creatively and serve each customer with welcoming, gracious Southern charm in a casual, relaxed atmosphere.