Night Clubs in South End Boston, MA

Welcome to The Franklin, Boston’s neighborhood restaurant with a taste for late nights. A South End staple for the last 20 years, The Franklin serves a fu

A Back Bay classic, we've been bringing warm hospitality, good times and good times to Boston for years. Be it at a pint at the long mahogany bar watching t

Located in Back Bay/ South EndLocated in Back Bay/ South End

Back Bay Social, located at 867 Boylston Street, is a strikingly old-fashioned style bistro with New American eats, intricate cocktails, and an extensive t

Harvard Club of Boston was founded in 1908 by its alumni to promote the welfare of Harvard University, encourage the social, intellectual and athlet

The Royale Nightclub Boston is one of Boston's largest venues. The club hosts cocktail receptions parties, fundraisers, bar mitzvahs, weddings, corporate a

Located at The Westin Copley Place, Boston in the heart of downtown Boston, Massachusetts, Bar 10 is the perfect venue for a lingering drink. Our hotel loun

Darryl's Corner Bar and Kitchen (DCBK) is a neighborhood gem providing flavorful southern comfort food and live music entertainment in Boston's historic Sou

Precinct Kitchen + Bar is an approachable kitchen and bar focused on classic Boston cuisine. Both food and drink are approached in a familiar way th

A sleek, sophisticated dining experience shared in a modern + inviting setting. The Earls menu, created by renowned Chef David Wong, is inspired by wor

The oldest Sportsbar in America is open again in the Back Bay! Formerly McGreevy’s for the last 12 years, A.T. O'Keeffe's brings you the same great drinks a

Crazy Good Kitchen is a family business! With his background as a Butcher in Brazil, owner Tony, brings both his family and his passion for quality product a

For more than 30 years, Joe's American Bar & Grill has stayed true to its roots. From our kitchen to your table, each dish we serve is New England inspire

Oysters. Seafood. Tins. Lobster. Potato Chips. Beyond curating one of the largest tinned seafood collection in New England, Sidell and McClelland prepare su