Salt + Ko
26555 Telegraph Rd Ste 100, Southfield, MI 48033
Under the culinary vision of Chef Ryan Eli Salter, his solo introduction to the budding Michigan restaurant scene will take place in June 2023 with the opening of his restaurant, Salt & KO. The 3,200 sq. foot space will aim to redefine the classic gastropub, offering american classics delivered with intention, fresh ingredients and a little twist. A chic experience, with craft cocktails and “social tonics” alongside live entertainment and monthly brunch party series will set the tone for Salt & Ko.
The restaurant is located inside the newly branded, Radisson Hotel Southfield-Detroit in Southfield, MI designed by Lux Living 365 and buildout by R.M. Remodeling Solutions. All dishes made with local sourced ingredients, priding itself as a 90% scratch kitchen.
More Business Info
- Hours
- Regular Hours
Mon - Tue: Wed: Thu: Fri - Sat: Sun Closed - Payment method
- amex, cash, discover, master card, travelers checks
- Other Links
https://www.saltandko.com/wp-content/uploads/2021/08/SK_Menu.pdf
- Categories
- Take Out Restaurants, American Restaurants, Bars, Caterers, Food Delivery Service, Restaurants, Sandwich Shops