Shanghai Garden

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CLOSED NOW - Opens at 10:30am

I went for my first time last night. First off, it was freezing inside. "Oh heater, no work. We are working on it." Right.

I explained to "Tracy" what I wanted for our to-go meals. I asked her to repeat it just so I know she got it correct.

25 minutes later (we waited in the car with heater on) we recieved our brown bag stapled shut.

Looking around the place, it is an old, and I mean OLD, wooden railroad car .. that is in poor condition, and that is being kind. The rug is a filty red/brown... there is NO decor inside. Just faded, dingy white, plaster board walls.

I am amazed anyone could come and eat here.

At home, taking out our dinners, they were completely wrong!! I called the restaurant and told "Tracy" .. who said for to drive back and they would make it right. I told her "NO." .. it was too far and too cold, but could they comp our next take-out order.... "Oh no, owner would not like that." And I don't think you will either. Good luck! What they did give us was marginal at best. The "Crab Rangoon had NO crab in it what-so-ever and the it doughy and undercook. eck.