South of the Seven

Write a Review305-741-7115

CLOSED NOW - Opens at 4:30pm

A region ... a lifestyle ... a restaurant "Great decor, great mojitos, fantastic local art and the food was amazeballs!! We even saw everyone we knew!! What a great new restaurant for locals!!!" Owners Chef Paul Kapsalis and Kris Kubik share a simple philosophy … A memorable dining experience is not the result of just great food, or wine, or service, or even ambience. It’s not any one of these, but all of them. A truly memorable dining experience is time deliciously spent. They share a passion and commitment … a passion for the experience, for perfecting and sharing the art of dining … and a commitment to hard work and high standards, to consistently providing quality and excellence to their guests.A region ... a lifestyle ... a restaurant "Great decor, great mojitos, fantastic local art and the food was amazeballs!! We even saw everyone we knew!! What a great new restaurant for locals!!!" Owners Chef Paul Kapsalis and Kris Kubik share a simple philosophy … A memorable dining experience is not the result of just great food, or wine, or service, or even ambience. It’s not any one of these, but all of them. A truly memorable dining experience is time deliciously spent. They share a passion and commitment … a passion for the experience, for perfecting and sharing the art of dining … and a commitment to hard work and high standards, to consistently providing quality and excellence to their guests.