Beer 360

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i love this restaurant, they beer, nice food, music,
picania steak is my recommend and orange beer.

I have been there many times already and I just love the food flavor and the variety of craft beer. It's the perfect spot for beer lovers. The General manager, Marcio, is super nice, a very welcoming person. It's my "new spot". Highly recommended.

My girlfriend heard about this place from her friend and suggested we go. I love a good beer so I felt right at home when we came in. The beer selection they have is over-the-top! My girlfriend had the raspberry beer, and let me say, delicious! The staff was great and very attentive! The food was very good too, the have a large variety of food to fit whatever your hungry for! They also have about 10 screens, great for watching games! This will be my spot for the NBA play offs and the World Cup! Definitely coming back soon!

I dined here and had an amazing meal with my husband. Impeccable service, delicious food, great setting and romantic music. Definitely going back for different dishes.

What a nice place! I was passing by and this little thing on the table called my attention...They call it mini furnace! They bring meet to the table and put it inside this thing and the flavor OMG! Amazing! Also they have a huge variety of craft beer. Definitely coming back!

They have many beers to taste but be careful to ask how much. A blueberry beer costing $7 apparently gets more expensive when in a raspberry flavor $15. They offered my table a tasting and without consulting the menu first we chose two raspberry beers and the staff failed to tell us this beer was twice the cost of any other beer. If I made a mistake, I can own-up to it and pay but when I suggested to the manager (Marcio) that his staff should advise their customers of the price their recommended beer is, he continued to not get the point and blame me for not looking at the menu. I clearly told the manager I'd pay his price and I was only making a suggestion so his patrons would not be surprised and angry that they had been taken advantage of but he was stubbornly stupid refusing to simply say "thank you, we'll train our staff to do so". Instead, I never return and tell all I can to beware of tricks like this.