Magenta Catering

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Owned and operated by Executive Chef Mark R. Gross, Magenta Catering combines fresh culinary approaches and delicious food to create incredible memories. Former Executive Chef at the John F. Kennedy Center for the Performing Arts and The National Press Club in Washington D.C., Mark Gross uses his 30 years of experience with gourmet food to accomplish exquisite presentation and delectable flavors that are sure to satisfy both you and your stomach. There is no boundary to what we serve or even how we serve it to you and your guests. Whether it is casual buffet reception, an elegant formal dinner, or an elaborate wedding, your menu will be designed with flair and prepared with skill. Let us work with you to create the perfect customized menu for your exciting event. We also know that it's the little stuff that counts. From your initial inquiry to the moment the last guest departs, we will be there to manage every detail. Our cooks, servers, and bartenders are trained to ensure your event runs smoothly. From sugar-rimmed champagne glasses, to elegantly folded napkins, there is never a detail too small.