Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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Reviews

ND
Nelson D.

05/11/2015

Provided by YPmobile

Took my wife and children for dinner and first impression very classy and. the best part is the service I will definitely eat there again kudos to the servers.

M
marthvader

03/02/2011

Provided by YP.com
Excellent Steak and Lobster

The surf n turf was fantastic. The lobster was juicy and buttery and all it took for full flavor was a little pepper. The ribeye was excellent and perfectly marbled. The veggies were ok but the potatoes were to die for. The place is medium upscale so expect to pay about $50 per meal. Add drinks for another $20 or so and desert can make it a $100 meal.



The atmosphere is friendly, upscale, large and the the staff is professional and nice.

More Business Info

Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Payment method
cash, master card, visa, amex, discover
Location
International Plz & Bay Street
Neighborhood
Northwest Tampa
Categories
Fine Dining Restaurants, American Restaurants, Bar & Grills, Bars, Restaurants, Seafood Restaurants, Steak Houses
Other Information

Cuisines: American, Seafood, Steakhouse

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