Mama Larosa Foods Inc

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MaMa LaRosa Story Delicious dough doesn't just happen overnight. We spent many years learning to make the mouth-watering dough my mother and her mother before her, made from memory. Today, at MaMa LaRosa Foods, Inc, it is our experience and our state-of-theart dough-making techniques that give us the knowledge to make the fresh dough mama made. It's not by accident that Mama LaRosa has become a leader in the manufacturing of bread and pizza dough throughout the Midwest. For more than 20 years, my business partner, Mike Franchi, and I have supplied food service companies, restaurants and pizzerias with bread and pizza dough. We're one of the only dough manufacturers to provide customers with made-to-order bread and pizza dough through a network of major food distributors throughout the Midwest. MaMa LaRosa does not maintain an inventory of frozen dough. By manufacturing on a per order basis, we are able to provide our customers with the freshest, most flavorful dough on the market. Dough that has been inventoried has been frozen much longer, lengthening the proof time and losing flavor. To enhance our product even further, MaMa LaRosa pioneered the individually wrapped dough ball. When you receive a case of MaMa LaRosa dough you will find each dough ball neatly wrapped in its own sealed package. This added protection seals in our quality, flavor and freshness, and also makes the dough balls easier to handle. Where MaMa LaRosa products are served, you'll find higher profits and outstanding product quality, consistent and hassle free. Our dough is used to create a variety of classic and signature menu items at the restaurants your customers frequent. Bread and pizza perfection is achieved by using only the best. See what MaMa LaRosa has to offer.