Specializing in kitchen concept and design,Menu and recipe design and setup for optimum functionality and performance,Equipment setup and purchasing,Management and staff training and supervision,hirring,food and labor costs and control, undercover spotters and checkers,Restaurant makeovers,failing restorations, Complete restaurant setup.food handler certificates, Over thirty years experience, with knowledge of current and future marketing and consumer trends.
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Success Is only a phone call away,The optimum functionality and performance specialists

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Restaurant Management & Consultants
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