Frank's Place

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CLOSED NOW - Opens at 11:00am

I have been a patron of Franks Place since they opened less than a mile from my house. They have GREAT pizza and a great pizza starts with the dough. On This particular visit I only wanted to purchase some raw dough since I had some leftovers in my fridge that would make a good pizza or Stromboli. To my surprise they charged me $11.40 for a medium disk of dough. That is as much as they charge for a medium cheese pizza....... with sauce and cheese! When I questioned the young girl checking me out she just said "yep". I was under a time crunch so I paid and left but I am sad to say that will probably be my last visit to Franks Place. I didn't think the owners of that particular family establishment would be the typical greedy restaurateurs overcharging for a small side of something or a disk of flour and yeast but I guess I was wrong:(

Frank's Place has been with us for a number of years. Wonderful aromas as you walk in. Small place but great food. We love the variety of pizzas. Oh yum, to their garlic knots.