Marco's Pizza makes pizza the authentic Italian way, with dough made fresh in store every day, a special three cheese blend, and a sauce recipe that hasn't changed since its founding in 1978.
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Reviews

A
azrat09

07/18/2008

Provided by YP.com
AZ Rat

I've ordered twice in the last week from Marcos at Golflinks and Wilmot. If you're in a rush, the experience was mediocre.



But if you have a few minutes:

I ordered a deluxe pizza, an Hawaiian pizza, Buffalo-style chicken wings, an Italian sausage sub, and 2 Italian salads.

Both pizzas suffered from bland, soggy crusts. The toppings were adequate with the Italian sausage standing out. The chicken wings were inedible: I couldn't tell how they were prepared. It almost seemed like they were steamed with a bland oily sauce poured over. The sub was the best item with crisp toasted bread, chunks of Italian sausage, fresh green peppers, mushrooms and melted cheese. The salads were inedible also. I had to refrigerate the first one for several hours before I tried it, so I ordered the second one to compare. Both had equally limp, soggy iceberg lettuce which from experience, I have to guess were assembled either early in the morning or the day before. The salads were the saddest part of the Marcos experience. How hard is it to toss a fresh salad?

As a point of reference, I think Blackjack pizza delivers a great pizza about 80% of the time. However, If you think Pizza Hut pizza is acceptable, this would be an upgrade.

More Business Info

Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Payment method
cash, check, amex, discover, master card, visa
Categories
Pizza, Family Style Restaurants, Pasta, Sandwich Shops, Take Out Restaurants
Other Information

Cuisines: Pizza, Family Style, Take Out, Sandwiches

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