Pat Martin learned the art and craft of Whole-Hog West Tennessee-style BBQ 25 years ago - and has since been on a mission to spread the gospel of Whole-Hog. We wake up early to smoke a hog every day, and you'll never find a microwave or freezer in our kitchen - everything is made from scratch.
Hi there!
Be the first to review!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate

More Business Info

Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Payment method
amex, cash, debit, discover, master card, visa
Price Range
$$
Categories
Barbecue Restaurants, American Restaurants, Bars, Restaurants
Suggest an Edit