Patty Wang, MD

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Dr. Wang was born in Bethlehem, PA, and grew up in 6 different states. She received her undergraduate training at UNC-Chapel Hill and entered the Gillings School of Global Public Health where she studied Nutrition. She attended medical school at Wake Forest School of Medicine and completed her internship and residency in Internal Medicine at the University of Virginia. She then completed her 3-year fellowship in Gastroenterology at Wake Forest Baptist Medical Center where she also served as Chief Fellow.