Sustainable Food Systems

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Sustainable Foods Systems, a unique consulting and technical assistance service, partners with healthcare facilities, public and private schools, universities, business dining facilities and community organizations to incorporate sustainability practices that are healthier for customers, local economies and the planet into their food programs. The SFS Team, with over 30 years in the food service industry, has experienced the realities of both conventional and sustainable food service. We are personally and professionally committed to working in ways that motivate and inspire both your food service staff and your clientele to deliver a healthier product for customers, local economies and the planet. SUSTAINABILITY PRACTICES IN FOOD SERVICE We partner with programs like yours to implement Sustainability Practices in Food Service simply defined as a way of producing and consuming food that ultimately promotes the continuous well-being of ourselves and our planet. Sustainable Food Systems teams with you to complete an evaluation of your entire food system Food and Products, Facilities, Community, Communication and Fiscal Responsibility to determine to what extent your program utilizes sustainability practices. We then identify opportunities for implementing simple, sustainable changes to create real and lasting systems change in food service programs. We collaboratively develop and oversee a realistic action plan to achieve the results you desire based on your goals and objectives. SFS clients have shown that sustainability practices have proven to be cost-effective.