Alewel's Country Meats
911 N Simpson Dr, Warrensburg, MO 64093
Alewel's Country Meats is a meat market in Warrensburg, Missouri, and has been family owned and operated since 1932!
All of our beef is USDA choice or above. It is naturally aged for 10-14 days to ensure quality. All of our meat is guaranteed to your satisfaction. Stop in and select a steak from our fresh meat case and taste the difference for yourself. Grandpa always developed sausage from old German recipes, with a flavor so good we still use them today. We carry all types of meats and snack meats including:
* Shelf Stable Summer Sausages
* Snack Sticks
* Beef Jerky
* Buffalo Jerky
* Venison Jerky
* Ostrich Jerky
* Fresh Sausage for the Grill
* Fully Cooked and Smoked Sausages
* Ham
* Honey Glazed
* Country Hams
* The Old Fashioned Ling Cure
* Bacon Cured
* Dry cured
* Cajun
* Smoked Whole Hogs
Alewel's offers some of the freshest meats at retail prices, it's almost impossible to resist. We do catering, game processing and sausages for any one in need.
Leave it to Alewel's Country Meats to deliver the best choice meats, prepared just the way that you like it! View our products and services tabs or call today for more information.
Smoked Whole Hogs.
Reviews
05/08/2013
I grew up in Sedalia. Whenever I come home to visit, I always make a special trip to Alewel's and stock up with a couple hundred dollars worth of Summer Sausage, Jerky, Beef Sticks, and any thing else that looks good. My son I Washington DC always wants me to send some of that to him. I have even ordered on-line when I run out. I never miss a chance to buy their meats. Jay
04/08/2009
i used to live in warrensburg, and always bought my meat at alewel's. i was never disappointed. they were always very friendly and courteous.
More Business Info
Fresh meat case & retail freezer meats
- Hours
- Regular Hours
Mon - Thu: Fri: Sat: Sun Closed - Extra Phones
Fax: 660-747-1857
TollFree: 800-353-8553
- Payment method
- cash, discover, visa, check, debit, paypal, mastercard
- Other Link
- Categories
- Meat Processing, Butchering, Meat Markets, Restaurants, Sausages
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