Join us in our new elegant dining space, the Garden Room, designed by interior designer Celerie Kemble. Overlooking the Shakespeare Garden, the Garden Room celebrates elegant rusticity with indoor and outdoor dining spaces inspired by the natural beauty of our property. Our new fine dining experience is helmed by the Mayflower Inn & Spa’s Chef-in-Residence, April Bloomfield, who has curated a four-course Garden Supper that highlights seasonal dishes such as Hamachi Crudo with Charred and Pickled Fall Vegetables, Cauliflower Tikka Masala with Curry Leaf Butter, Stuffed & Steamed Flounder with Swiss Chard and Caviar, and more.Join us in our new elegant dining space, the Garden Room, designed by interior designer Celerie Kemble. Overlooking the Shakespeare Garden, the Garden Room celebrates elegant rusticity with indoor and outdoor dining spaces inspired by the natural beauty of our property. Our new fine dining experience is helmed by the Mayflower Inn & Spa’s Chef-in-Residence, April Bloomfield, who has curated a four-course Garden Supper that highlights seasonal dishes such as Hamachi Crudo with Charred and Pickled Fall Vegetables, Cauliflower Tikka Masala with Curry Leaf Butter, Stuffed & Steamed Flounder with Swiss Chard and Caviar, and more.
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The Mayflower Inn & Spa

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Restaurants
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