Since 2004, Floyd's Cajun Seafood brings a great culinary tradition from Louisiana to Texas. Our restaurant was born and bred by entrepreneurs with deep roots in Texas, Louisiana, and every crawfish pond in between. We're Cajun to the core and given the chance, we'll show you what life on the bayou tastes like. Floyd's is undoubtedly unmatched when it comes down to providing the most unique flavor combinations known to man. Everything about Floyd's embodies ole Louisiana from our décor and ambiance to our cuisine. We've recreated the character, quality, and integrity of the authentic Cajun seafood we so proudly serve. Visit us today and "laissez les bons temps rouler" or "let the good times roll!"Since 2004, Floyd's Cajun Seafood brings a great culinary tradition from Louisiana to Texas. Our restaurant was born and bred by entrepreneurs with deep roots in Texas, Louisiana, and every crawfish pond in between. We're Cajun to the core and given the chance, we'll show you what life on the bayou tastes like. Floyd's is undoubtedly unmatched when it comes down to providing the most unique flavor combinations known to man. Everything about Floyd's embodies ole Louisiana from our décor and ambiance to our cuisine. We've recreated the character, quality, and integrity of the authentic Cajun seafood we so proudly serve. Visit us today and "laissez les bons temps rouler" or "let the good times roll!"
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Reviews

Z
zerojive

07/04/2008

Provided by YP.com
So Sorry Babygirl

This establishment is authentic cajun food, owners and management included. The fact that you ate over 15 pounds of crawfish and more than likely drinks from the bar and other food, there is no surprise that your bill was over $125. That is great deal of crawfish and in this current economic crunch an establishment that never has frozen seafood and has deliveries daily-which now cost substantially more due to the price of gas-is not in a position to give away food because that is not how one sustains a business. If you are not willing to pay for good food, prepared in the most authentic manner you should try McDonalds. In addition, you found one roach in 15+ pounds of crawfish. As any experienced crawfish handler will tell you that is not anything to be surprised about. I have found turtles, small fish, eggs, and a variety of bugs in numerous bags of live crawfish about to be boiled. You do know where crawfish comes from, right?

On the other hand, Floyd's Cajun Seafood House has a variety of great dishes, including alligator, smothered hamburger steak, fried catfish, and the best white gravy I have every tasted. The managers, indeed, are incompetent, lazy, and frankly, down right rude. This is the environment, but it is a fun place to eat, with great food. Personally, I think the expertise and authenticity of the recipes and the cooks that prepare them are unbeatable. The waitstaff is just like any other establishment, some good, some terrible, but that is not the food. If you want great food and a good time, there is no place like this. And the crawfish is the most consistent you will find! They are generally good sized and always tasty.

B
baygirl

03/12/2008

Provided by YP.com
roaches in the crawfish

We use to eat crawfish there every Friday night. Last Friday after about 15 pounds, we had a roach in the crawfish. The waitress was as upset as we were. Much to our disappointment, Management laughed the whole thing off!! No adjustment was offered or made to the bill of over $125.

More Business Info

Hours
Regular Hours
Mon - Wed:
Thu - Sun:
Payment method
amex, discover, master card, visa
Price Range
$$
Location
Clear Lake Center
Neighborhood
Webster
AKA

Floyd's Seafood

Floyds Webster

Categories
Creole & Cajun Restaurants, American Restaurants, Bars, Fish & Seafood Markets, Hamburgers & Hot Dogs, Night Clubs, Restaurants, Sandwich Shops, Seafood Restaurants, Steak Houses, Take Out Restaurants, Taverns
Other Information

Cuisines: Take Out, American, Cajun & Creole, Burgers, Hot Dogs, Seafood, Southern, Steakhouse, Sandwiches

Price Range : Average

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