Pappas Restaurants

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CLOSED NOW - Opens at 11:00am

Pappas Seafood House offers a diverse selection of seafood ranging from halibut to mahi mahi; sea bass to American red snapper. Our famous Pappas Greek Salad, truly capturing the flavors of Greece, consists of crisp lettuce, crumbled feta cheese, tomatoes, cucumbers tossed in a light Greek dressing. Or keep to the traditions of authentic Creole cooking and choose from one of our gumbos, filled with hearty chunks of seafood over a rich and dark homemade roux. Try our grilled Jumbo Shrimp Brochette with bacon wrapped shrimp stuffed with cheese and spicy peppers, served with a side of jambalaya rice. Or sample the Seafood Platter: a plate topped full of deliciously enticing fried shrimp, catfish, stuffed shrimp and crab. The perfect drink can complement and enhance the flavors of your meal. Ask one of our knowledgeable servers about our worldly wine selections or about our extensive cocktail menu. A Guest favorite is the Killer Whale with swirls of frozen margarita and frozen hurricane blended with melon and raspberry liqueurs for a little extra kick. On the less powerful side, Pappas Seafood offers a selection of refreshing drinks for those looking for something non-alcoholic. Try our handcrafted Lemonade, made in house daily that comes in either fruity mango or sweet strawberry. Or the Strawberry Lime Sparkler, kept simple with fresh from the farm strawberries, a splash of zesty lime juice and ginger ale. Open for Lunch and Dinner, Dine-In, To-Go or Delivery with our Pappas Dining & Delivery service. Having a party? Call us to learn about our banquet rooms at select locations. On the go? Choose from one of Pappas Seafood House Family Dinner Value Meals and bring the fun back to family and friends. Pappas Seafood House maintains a long tradition of exceptional food and service, started by our grandfather, H.D. Pappas. Carrying only a suitcase and the address of relatives in Memphis, Tennessee, H.D. left his Greek homeland in 1897 at the age of 17 to begin a new life in America. Determined to build a home for himself and his family, H.D. landed his first job as a dishwasher at a local restaurant. Hard work and success led to his opening of numerous restaurants in Little Rock, Arkansas and Dallas, Texas that boasted hearty, downhome cooking at reasonable prices. Service was on a first name basis and folks came from miles away just to experience his good food and fine service. H.D. Pappas died in Dallas at the ripe old age of 83, but left his relatives his restaurants' key to success: "Give 'em fresh food, large quantities, fair prices and a friendly atmosphere!" Today, the third generation of the Pappas family continues to offer the highest quality food and service in a lively atmosphere. We serve only the finest of fresh seafood available in season and priced to market conditions. Visit one of our Houston locations today! To purchase Pappas Gift Cards, please visit http://shop.pappas.com/ For more information on our catering services, please visit http://www.pappascatering.com