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PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
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Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Payment method
master card, visa, amex, cash, debit, discover
Location
Westfield Wheaton
Other Links

https://www.nandosperiperi.com/find/restaurants/wheaton

https://www.nandosperiperi.com/find/wheaton

Categories
Chicken Restaurants, Restaurants
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