Firehouse Subs

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Our story's got some serious meat to it.Growing up in a family that is both entrepreneurial and built on more than 200 years of firefighting heritage, it seems we were destined to start Firehouse Subs®. Nearly 17 years later, with more than 500 Firehouse Subs restaurants in 26 states, we're convinced we're doing a few things right. People come back when they're treated well, and fed even better. Turns out, people absolutely LOVE the same things we do - the best meats, cheeses, and toppings we could find. People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that's way over code on one of our toasted private recipe sub rolls. It's a winning combination that satisfies ravenous appetites and the value conscious alike. As they say in the fire station, let's eat.Chris Sorensen & Robin Sorensen- FoundersOur story's got some serious meat to it.Growing up in a family that is both entrepreneurial and built on more than 200 years of firefighting heritage, it seems we were destined to start Firehouse Subs®. Nearly 17 years later, with more than 500 Firehouse Subs restaurants in 26 states, we're convinced we're doing a few things right. People come back when they're treated well, and fed even better. Turns out, people absolutely LOVE the same things we do - the best meats, cheeses, and toppings we could find. People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that's way over code on one of our toasted private recipe sub rolls. It's a winning combination that satisfies ravenous appetites and the value conscious alike. As they say in the fire station, let's eat.Chris Sorensen & Robin Sorensen- Founders