Spanish Restaurants in Anaheim, CA
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- Neighborhood:
- Anaheim Hills
- Amenities:
- Wheelchair accessible, Serves alcohol
- Payment method:
- all major credit cards, discover, amex, mastercard, visa
Miguel's Jr. Restaurants was founded in 1975 in Corona by Mike & Mary Vasquez. A local legend for more than 45 years, Miguel's Jr. has been welcoming gues
- Payment method:
- amex, cash, discover, master card, visa
- Payment method:
- visa, amex, discover, mastercard
- Payment method:
- all major credit cards
- Payment method:
- amex, discover
- Payment method:
- amex, master card, visa, discover, debit
- Payment method:
- amex, visa, mastercard, discover
- Payment method:
- discover, master card, visa, amex
- Payment method:
- master card, visa
- Neighborhood:
- Downtown Santa Ana
- Payment method:
- visa, discover, amex, mastercard
- Neighborhood:
- The Anaheim Resort
- Payment method:
- amex, discover, master card, visa, cash, diners club
- Neighborhood:
- The Anaheim Resort
- Payment method:
- discover, all major credit cards, amex, mastercard, visa
- Payment method:
- amex, visa, discover, mastercard
- Payment method:
- amex, apple pay, cash, debit, diners club, discover, master card, paypal, visa
- Neighborhood:
- Tustin
- Payment method:
- cash, check
- Payment method:
- amex, apple pay, cash, discover, master card, visa
Established in 1980, Taqueria De Anda is a chain of full-service restaurants that serves Mexican cuisines. The chain s restaurants serve beef steaks, chick
- Payment method:
- mastercard, amex, discover, visa
- Neighborhoods:
- Northwest Santa Ana, Riverview
- Amenities:
- Wheelchair accessible
- Payment method:
- amex, discover, master card, visa
Miguel's Jr. Restaurants was founded in 1975 in Corona by Mike & Mary Vasquez. A local legend for more than 45 years, Miguel's Jr. has been welcoming gues
- Neighborhood:
- Garden Grove
- Payment method:
- cash, discover, master card, amex, visa
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using class