Japanese Restaurants in East Village, NY

Craving Meat? Just Dig In! Ikinari Steak is a Japan-based steak restaurant chain. The idea behind Ikinari Steak is to serve super thick high-quality me

Tokyo-style noodle bar serving Ramen & casual Japanese fare such as pork buns and dumplings in NYC's East VillageTokyo-style noodle bar serving Ramen & casu

Modern Innovative Japanese Cuisine with Sake, Beer, and Wine bar,Modern Innovative Japanese Cuisine with Sake, Beer, and Wine b

All wagyu at J-Spec are Japanese Black Wagyu, above A5 rank and above 10 BMS (Beef Marbling Value,) directly imported from Japan. Wagyu has a distinct textu

Friend House is an eating establishment that offers a range of food items and beverages for lunch and dinner. The restaurant specializes in Chinese a

Beyond Sushi is a plant-based, health conscious eatery that celebrates the flavors and beauty of locally-sourced, seasonal produce. Founded by renowned Che

Camellia is your local source for freshly crafted ramen, teas, and gelato, all made in-house daily without chemicals or preservatives. Every item on our me

we are have The best seafood in soho area new york, and we service the area over 20 years ,sushi ,sashimi, seafood, dinner,lunch,and company party,you want

Formally Dojo Izakaya, its been changed to Sushi Dojo NYC Noodle House specializing in Udon noodles and broth, and Ramen. WIth beer and saki, this intima

Contemporary Japanese omakase with a focus on seasonal tempura, offering guests an unique and intimate dining experience with only one outdoor bubble te

SakaMai is a New York Izakaya.The cuisine is a creative riff on Japanese tavern fare from a New York perspective, complemented by a beverage program

Bonchon" means "my hometown" in Korean. True to its original roots, Bonchon is a family-friendly establishment, offering an affordable casual dining experien

Japanese ramen shop specializing in Yokohama IEKEI (E-A-K) style ramen. Offers top quality ramen and appetizers with authentic flavors with a mode

Japanese izakaya style restaurant focused on Japanese craft beers, premium sake, and original cockta

Japanese inspired dishes that pair with craft beer, wine and sake. Our izakaya flavors are distinctly Asian, not just Japanese – Asian Izakaya.Japane

Casual izakaya on the Lower East Side of NYC.Casual izakaya on the Lower East Side of N

Cozy Restaurant specializing in Authentic and Unique Katsu. Other offerings include a selection of daily handmade onigiri, made to order Sandos, and

Yopparai is an intimate Japanese sake bar and restaurant featuring a wide variety of sake along with traditional foods and snacks that pair well with sak

Keeping to the core of what Mochidoki does, whenever we develop a new flavor, the first step is always asking, what hasn’t been done before, and why can’t

Toriko NY in Midtown East Manhattan is a trendy new Japanese Yakitori Restaurant featuring delicious, delicately crafted yakitori and a carefully-curat

Sushi on Jones (at 210 West 10th) is the second location for the beloved Sushi on Jones. Our first location is at 348 Bowery and has been the crown jewel

At Amber Restaurant, we turn the art of eating, whether by yourself or with a group of friends into an experience which will never be forgotten. The decor, t

Helmed by veterans of top NYC ramen eateries, Shinka Ramen & Sake Bar is writing the newest chapter in the story of NYC ramen, and the almost 400 year o

Small-Scale Theme & Chef’s Solo Challenging Project. Unique Creative New Japanese. Seasonal Six course Omakase & a la carte w/Japanese Sake & Full Bar. GF &am

GG Tokyo is a buzzing cocktail bar drawing inspiration from the golden gai district in tokyo. taking cues from this bustling food and drink hub, gg's offers

our first restaurant in nyc is situated on fifth avenue at 26th street in the heart of nomad/flatiron we overlook madison square park and are just a few bloc

Pepper Lunch is the Japanese fast-casual DIY teppan restaurant. Following the "cook-it-your-way" concept, Pepper Lunch will provide guests with a fun a

Chikarashi offers a contemporary perspective on Hawaiian poké, influenced by Japanese chirashi, with flourishes of Korean and Chinese flavors. At the helm

Welcome Aboard! or Welcome aboard, sailor! Our restaurant “ZAUO” is one of a kind! The uniqueness of the restaurant is the concept of “allowing customers

Buddha Bar NYC is a restaurant that offers various cuisines. The restaurant provides various types of starters that include tuna tarter, chicken and gre