Caterers Menus in Mission Bend, TX
Dexknows® - helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. These factors are similar to those you might use to determine which business to select from a local DexKnows directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. DexKnows advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page.
- Payment method:
- visa, master card
We offer five beautifulballrooms, charming chapel, gazeboand waterfalls with four seasons garden, secure parking.We can take care of every last detail or y
- Payment method:
- debit, check, cash, all major credit cards, financing available
- Languages:
- English, Spanish, Vietnamese
We opened our business a couple of years ago and we are quickly becoming the premier banquet facility in the Houston area. Whether you are looking for
N'Dulge Catering Company serves greater Houston, Texas with world class catering services. From private parties to corporate events and weddings, N?Dulge
- Payment method:
- amex, cash, check, debit, invoicing available, master card, paypal, visa
Master Chef Catering was founded in October 2006 by Michael Carey. We are a full service catering company that can accommodate events from 10 to 3,000 guest
- Neighborhoods:
- Westside, Eldridge - West Oaks
- Payment method:
- paypal, check, all major credit cards
- Neighborhoods:
- Washington Avenue - Memorial Park, Central Houston
- Payment method:
- amex, visa, discover, mastercard
ALL of OUR dishes are made from scratch using only the freshest possible ingredients including seasonal produce and high quality meats. OUR food is present
- Payment method:
- paypal
AM an honorably discharged US navy veteran and a graduate of the arts institute of Houston with a Bachelor’s in culinary management. I have made cooking