French Restaurants in Plymouth, CT

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Rsvp gallery

Dinner is by reservation only: Friday & Saturday at 7 p.M. And Sunday at 6 p.M (April through December). Alcohol is BYOB only. There is no corkage fee. Cred

BouNom Café & Bakery gallery

BouNom ("BOO-nam") is a celebration of family. Two sisters who love to travel the world. In the process of seeing all the sights, our favorite past time was

On20 gallery

The Restaurant ON20 is located in the Polytechnic Club. Opened in November 1984, the executive dining facility was built in HSB's new headquarters at One Sta

Neighborhood:
Downtown Hartford
Brasserie 292 gallery

Brasserie 292 combines the old-world charm of Poughkeepsie's historic Main Street district with a timeless, classic Brasserie fare. Diners can choose from

Payment method:
amex, visa, discover, master card
Bar Bouchee gallery

Inspired by the neighborhood bistros of Lyon, France—known as bouchons—our menu features authentic French bistro classics with prices that are as comforting

Payment method:
amex, master card, visa
Restaurant Six gallery

LeChambord Restaurant and Inn is a European-style restaurant and inn that features casual dining and banquet facilities. Its restaurant offers a variety

Payment method:
cash, master card, visa
Stissing House gallery

Established in 1782, The Stissing House is a restaurant that provides a variety of food options for guests. It serves mussels, crab cakes, salads, soups, fri

Payment method:
amex, master card, visa
Patisserie Lenox gallery

Authentic French pastries and viennoiseries, a wide assortment of homemade French macarons, custom cakes, specialty cakes, organic breakfast and lunch, coff

Aux Delices Westport gallery

Debra Ponzek and Greg Addonizio opened Aux Délices in Riverside, Connecticut in 1995. Following the success of the Riverside store, a second location

Payment method:
amex, visa, all major credit cards, mastercard
The Bocuse Restaurant gallery

Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the executi