French Restaurants in New York, NY

Le Marais is a full-service restaurant. Its menu features coconut shrimp, blackened redfish, broiled lamb chops, filet mignon, steaks, prime rib, fried stuff

Trois Canards - a newly renovated French bistro in Chelsea with warm ambiance, a great flair for design, and excellent French cuisi

"St Tropez's philosophy is simple - enjoy life and treat others as you would want to be treated. Located in the heart of Soho, one of the most welcoming a

BISTROT LEO is a French restaurant by John McDonald and Chef Brian Loiacono, serving breakfast, lunch, and dinner 7 days a week.BISTROT LEO is a Fren

Maison Close Restaurant, located in the heart of SoHo NYC, opened its doors on July 22, 2022. Inspired by France's rich dining culture and its embrace

We feature a rotating selection of delicious wines from France and the US priced under $99; a full bar with seasonal cocktails and a beer selection from t

"Downtowns Prettiest Restaurant!" Stunning outdoor patio adorned with fresh herbs and lush greenery and indoor seating throughout RW Guild. Contemporary Fren

BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of Fren

Delice & Sarrasin is an haven for vegan French cuisine that captures the essence of authentic flavors in every bite. Our family-run restaurant is dedicated

Located at the historic intersection of Christopher and Gay Streets, PETITE BOUCHERIE brings a touch of France to the cultured and eclectic neighborhood

Claudette is a coastal French bistro set on lower 5th Avenue, steps from Washington Square Park. The restaurant's menus offer bistro classics alongside a lar

A small French Tapas Bar, step inside and feel transported back to the 1920's and shipped across the Atlantic. Enjoy our cuisine in small dishes traditional

At The Delancey, delve into a three-tiered nightlife adventure. Our rooftop garden offers a serene retreat, the main floor buzzes with elegance, and t

Dirty French is a New York bistro created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in The Ludlow hotel on the Lower East Side.Dirty French

Chef Daniel's Épicerie Boulud is an eat-in/take-out market that offers fresh baked breads and viennoiserie, housemade charcuterie, artisanal cheeses, as we

Tartine serves French bistro fare, French onion soup, Croque Monsieur,Steak au Poivre as well as Daily specials. Closed on Monday, Lunch/ Brunch serv

Named for her family name, Les Trois Chevaux is owned by acclaimed chef and proprietor, Angie Mar. In Chinese, ‘Mar’ represents the noble steed. When they we