Food Products in Val Verde, CA
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Serving the Val Verde Area
Beginning in 1938 as a health food store for items such as health foods dried fruit and nuts, We have grown into a 3rd generation premiere online wholesaler
- Payment method:
- discover, visa, amex, paypal, master card
- Neighborhood:
- Valencia
- Neighborhood:
- Valencia
- Amenities:
- Wheelchair accessible
- Payment method:
- discover, mastercard, visa, check, amex, all major credit cards, debit, cash
- Brands:
- Kugel Company, Locker Family Recipes
We are open for party planning every day from 10a-6p. Our new open play hours are 10a-6p Thursdays and Fridays starting September 1st 2012 due to back
- Neighborhood:
- Saugus
- Payment method:
- all major credit cards
Come experience fresh at Sprouts Farmers Market in Simi Valley! From bright and seasonal produce to high quality meats and seafood, plus aisles of good-for-y
- Payment method:
- check, discover, master card, visa, amex, debit, cash only
Created from two separate companies, Frito-Lay has become a household name and one of the largest snack food manufactures in North America. In 1932, two you
- Neighborhoods:
- Sylmar, North Valley
- Payment method:
- diners club, master card, visa
- Payment method:
- amex, discover, visa, mastercard, all major credit cards
CHERYL'S granola has been making the original recipe AS well AS several different kinds for over 20 years. For the past 5 years I started making it for reta
- Neighborhoods:
- Granada Hills North, North Valley, Granada Hills
Topanga SocialIT'S MORE THAN A PLACE TO EAT.LA'S NEWEST COVETED FOOD LOVERS' DESTINATION23 of Los Angeles' most talked about restaurants and niche food bran
SHRIMP DADDY RESTAURANT AT WESTFIELD TOPANGA Two couples, Dan Tran + June Quan & Anna Wang + Jeremy Tu, with a mutual love for food and Hawaii served the
I LOVE MICHELADAS RESTAURANT AT WESTFIELD TOPANGA Bricia Lopez is an entrepreneur, cultural ambassador, and a key figure in the Los Angeles gastronomic scen
MAD LAB RESTAURANT AT WESTFIELD TOPANGA Mad Lab Coffee was started in the winter of 2015 in a basement in Downtown Los Angeles. Created by Andrew Sinclair &am
Jay Birds AT WESTFIELD TOPANGA Jay Bird's Chicken is a representation of Chef Jay's upbringing in Chicago, IL where he would spend the summers visiti
MANEATINGPLANT RESTAURANT AT WESTFIELD TOPANGA MANEATINGPLANT is a plant-based restaurant concept born in Los Angeles, California in the summer of 201
AMBOY RESTAURANT AT WESTFIELD TOPANGA Chef Alvin Cailan's career spans a multitude of successes culminating in his current role as a preeminent authority
FAT SAL'S RESTAURANT AT WESTFIELD TOPANGA Fat Sal's is the brainchild of 2 friends from New York City, Josh Stone and Sal Capek. In 2010, the two realized th