Food Products in Agoura, CA

Our intimate tasting room, located in the Shops at Oak Creek in the heart of Agoura Hills, California, allows you to experience our quality flavors prior

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Founded in 1851, Dole Food Company is one of the world's largest producers and marketers of fruits, fresh vegetables and fresh-cut flowers. The compa

Artisan Bread Bakery. Fresh baked daily 100% guaranteed

SHRIMP DADDY RESTAURANT AT WESTFIELD TOPANGA Two couples, Dan Tran + June Quan & Anna Wang + Jeremy Tu, with a mutual love for food and Hawaii served the

I LOVE MICHELADAS RESTAURANT AT WESTFIELD TOPANGA Bricia Lopez is an entrepreneur, cultural ambassador, and a key figure in the Los Angeles gastronomic scen

MAD LAB RESTAURANT AT WESTFIELD TOPANGA Mad Lab Coffee was started in the winter of 2015 in a basement in Downtown Los Angeles. Created by Andrew Sinclair &am

Jay Birds AT WESTFIELD TOPANGA Jay Bird's Chicken is a representation of Chef Jay's upbringing in Chicago, IL where he would spend the summers visiti

MANEATINGPLANT RESTAURANT AT WESTFIELD TOPANGA MANEATINGPLANT is a plant-based restaurant concept born in Los Angeles, California in the summer of 201

AMBOY RESTAURANT AT WESTFIELD TOPANGA Chef Alvin Cailan's career spans a multitude of successes culminating in his current role as a preeminent authority

FAT SAL'S RESTAURANT AT WESTFIELD TOPANGA Fat Sal's is the brainchild of 2 friends from New York City, Josh Stone and Sal Capek. In 2010, the two realized th

PRIMO'S DONUTS RESTAURANT AT WESTFIELD TOPANGA Founded in 1956 by husband and wife, Ralph & Celia Primo, Primo's Donuts is a Los Angeles staple consistent

Temaki by Seaweed Handroll Bar Located in Glendale, California, Seaweed has amassed a large following for their imaginative handrolls, creative take

SLAB RESTAURANT AT WESTFIELD TOPANGA They say the best barbecue takes time - and the story of SLAB is years in the making. It begins deep in the heart

TAIL O' THE PUP RESTAURANT AT WESTFIELD TOPANGA The return of Tail o' the Pup directly reflects 1933 Group's dedication to preserving, protecting, and revivi

ROCK AND REILLY'S RESTAURANT AT WESTFIELD TOPANGA Born during a bar fight in Devlin, Ireland, Reilly came into the world swinging. On the first day of h

HEY HEY BOBA RESTAURANT AT WESTFIELD TOPANGA Christopher Kwok is a former corporate consultant for a handful of Fortune 500 companies, and his passion for a

DUMPLING MONSTER RESTAURANT AT WESTFIELD TOPANGA Dumpling Monster offers an extensive dumpling menu featuring fresh tender juicy dumplings with fillings ma

THE PIE ROOM BY CURTIS STONE RESTAURANT AT WESTFIELD TOPANGA When Michelin star award-winning chef Curtis Stone launches a pie store, you know that you are

WANDERLUST CREAMERY RESTAURANT AT WESTFIELD TOPANGA Wanderlust Creamery is renowned for its "ice cream inspired by travel", making non-traditional ice cre

MINI KABOB RESTAURANT AT WESTFIELD TOPANGA Mini Kabob was first founded by a man with Persian Armenian roots who owned the mechanic shop behind its origin

CILANTRO LIMECilantro Lime is a combination of grandmother's authentic family recipes and an artistic modern touch. Cilantro Lime is your ambassador

Plant-Based Foods Created by Chef Mallori