Food Products in Calabasas, CA
Dexknows® - helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. These factors are similar to those you might use to determine which business to select from a local DexKnows directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. DexKnows advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page.
- Payment method:
- debit, check, paypal, cash, all major credit cards
Visit Website
we are a platform for vegan food, products and services
- Payment method:
- check, debit, amex, discover, master card, visa, cash only
- Payment method:
- amex, discover, master card, visa
Serving the Calabasas Area
Beginning in 1938 as a health food store for items such as health foods dried fruit and nuts, We have grown into a 3rd generation premiere online wholesaler
- Payment method:
- discover, visa, amex, paypal, master card
Artisan Bread Bakery. Fresh baked daily 100% guaranteed
SHRIMP DADDY RESTAURANT AT WESTFIELD TOPANGA Two couples, Dan Tran + June Quan & Anna Wang + Jeremy Tu, with a mutual love for food and Hawaii served the
I LOVE MICHELADAS RESTAURANT AT WESTFIELD TOPANGA Bricia Lopez is an entrepreneur, cultural ambassador, and a key figure in the Los Angeles gastronomic scen
MAD LAB RESTAURANT AT WESTFIELD TOPANGA Mad Lab Coffee was started in the winter of 2015 in a basement in Downtown Los Angeles. Created by Andrew Sinclair &am
Jay Birds AT WESTFIELD TOPANGA Jay Bird's Chicken is a representation of Chef Jay's upbringing in Chicago, IL where he would spend the summers visiti
MANEATINGPLANT RESTAURANT AT WESTFIELD TOPANGA MANEATINGPLANT is a plant-based restaurant concept born in Los Angeles, California in the summer of 201
AMBOY RESTAURANT AT WESTFIELD TOPANGA Chef Alvin Cailan's career spans a multitude of successes culminating in his current role as a preeminent authority
FAT SAL'S RESTAURANT AT WESTFIELD TOPANGA Fat Sal's is the brainchild of 2 friends from New York City, Josh Stone and Sal Capek. In 2010, the two realized th
PRIMO'S DONUTS RESTAURANT AT WESTFIELD TOPANGA Founded in 1956 by husband and wife, Ralph & Celia Primo, Primo's Donuts is a Los Angeles staple consistent
Temaki by Seaweed Handroll Bar Located in Glendale, California, Seaweed has amassed a large following for their imaginative handrolls, creative take
SLAB RESTAURANT AT WESTFIELD TOPANGA They say the best barbecue takes time - and the story of SLAB is years in the making. It begins deep in the heart
TAIL O' THE PUP RESTAURANT AT WESTFIELD TOPANGA The return of Tail o' the Pup directly reflects 1933 Group's dedication to preserving, protecting, and revivi
ROCK AND REILLY'S RESTAURANT AT WESTFIELD TOPANGA Born during a bar fight in Devlin, Ireland, Reilly came into the world swinging. On the first day of h
HEY HEY BOBA RESTAURANT AT WESTFIELD TOPANGA Christopher Kwok is a former corporate consultant for a handful of Fortune 500 companies, and his passion for a
DUMPLING MONSTER RESTAURANT AT WESTFIELD TOPANGA Dumpling Monster offers an extensive dumpling menu featuring fresh tender juicy dumplings with fillings ma
THE PIE ROOM BY CURTIS STONE RESTAURANT AT WESTFIELD TOPANGA When Michelin star award-winning chef Curtis Stone launches a pie store, you know that you are
WANDERLUST CREAMERY RESTAURANT AT WESTFIELD TOPANGA Wanderlust Creamery is renowned for its "ice cream inspired by travel", making non-traditional ice cre
MINI KABOB RESTAURANT AT WESTFIELD TOPANGA Mini Kabob was first founded by a man with Persian Armenian roots who owned the mechanic shop behind its origin
CILANTRO LIMECilantro Lime is a combination of grandmother's authentic family recipes and an artistic modern touch. Cilantro Lime is your ambassador
Topanga SocialIT'S MORE THAN A PLACE TO EAT.LA'S NEWEST COVETED FOOD LOVERS' DESTINATION23 of Los Angeles' most talked about restaurants and niche food bran